Prime Mn

Prime Mn

GUARANTEED CONTENT	(% w/w)
Total Nitrogen (N)	3
Potassium Oxide (K2O)	1
Calcium Oxide (CaO)	0,10
Magnesium Oxide (MgO)	0,06
Iron  (Fe)	0,04
Manganese (Mn)	4
Zinc (Zn)	0,13
Boron (B)	0,28
Molybdenum (Mo)	0,02
Free Amino Acid (AA)	4
Total Organic Matter (OM)	20
Total Organic Carbon	8,5
Total Humic & Fulvic Acid	17,5

 

 

 

ADVANTAGES:

To prevent yellowing and growth retardation in plants with manganese deficiency.

To ensure stronger leaf and root development by increasing photosynthesis.

To increase the quality, taste and shelf life of fruits and vegetables.

To increase nutrient intake by improving soil structure.

To increase the plant's resistance to drought and stress factors.

 

 

 

 

APPLICATION METHODS
CROP	PERIOD & FREQUENCY	FOLIAR (mL/100L water)	SOIL (L/Decares)
All Kind Vegetables in Greenhouse	20 days apart from vegetative stage to harvest, as needed	100-200	1-2
Open Field Vegetables	20 days apart from vegetative stage to harvest, as needed	100-200	1-2
Industrial Crops & Tubers & Cereals	20 days apart from vegetative stage to harvest, as needed	150-200	1-2
Fruit trees, Citrus, Olive and Vineyard	20 days apart from vegetative stage to harvest, as needed	150-200	0,2-0,3/tree
Tropical Fruits and Leafy Vegetables	20 days apart from vegetative stage to harvest, as needed	50-100	0,5-1
Ornamental Plants and Horticulture	20 days apart from vegetative stage to harvest, as needed	50-100	0,4-0,7