Prime NK

Prime NK

GUARANTEED CONTENT	(% w/w)
Total Nitrogen (N)	9
Phosphorus Pentoxide (P2O5)	3
Potassium Oxide (K2O)	15
Free Amino Acid (AA)	2
Total Organic Matter (OM)	20
Total Organic Carbon	8,5
Total Humic & Fulvic Acid	17,5
Vitamin, Enzyme, PGR	+

 

 

ADVANTAGES:

To increase the quality, taste and durability of fruits and vegetables.

To obtain healthier and more efficient products by increasing photosynthesis capacity.

To increase the plant's resistance to drought and heat stress.

To achieve efficient agriculture in the long term by improving the soil structure.

To increase resistance to diseases.

 

 

 

 

APPLICATION METHODS
CROP	PERIOD & FREQUENCY	FOLIAR (cc/100L water)	SOIL (L/Decares)
All Kind Vegetables in Greenhouse	20 days apart from fruit set to the end of harvest	150-250	2-4
Open Field Vegetables	20 days apart from fruit set to the end of harvest	150-250	2-4
Industrial Crops & Tubers & Cereals	20 days apart from fruit set to the end of harvest	150-250	2-4
Fruit trees, Citrus, Olive and Vineyard	20 days apart from fruit set to the end of harvest	150-250	0,2-0,3/tree
Tropical Fruits and Leafy Vegetables	20 days apart from fruit set to the end of harvest	150-250	1,-1,5
Ornamental Plants and Horticulture	20 days apart from fruit set to the end of harvest	150-250	0,5-1