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Prime Phite K

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Prime Phite K

Prime Phite K

GUARANTEED CONTENT                                        (% w/w)         
Phosphorus Trioxide (P2O3)       30
Potassium Oxide (K2O) 20

 

 

 

 

ADVANTAGES:

 

Phosphorous Acid (H₃PO₃) Source:

  • Faster uptake: The phosphorous form is absorbed by plants more easily and rapidly compared to phosphoric acid.
  • Direct metabolic effect: Inside the plant, it is converted into the phosphite ion (H₂PO₃⁻) and directly enters energy metabolism.
  • Activates defense system: The phosphite form triggers the plant’s natural defense mechanisms against biotic stresses (fungal diseases, root rots, etc.).
  •  

Strong Root Development Support:

  • Phosphorous acid strongly promotes root cell division and root hair development.
  • Ensures quick seedling establishment and a strong root system at early growth stages.
  •  

Synergy with Potassium:

  • Together with 20% K₂O, the product has a powerful effect during flowering – fruit set – quality developmentstages.
  • Thanks to potassium:
    • Fruit size, color, and sugar content improve.
    • The plant becomes more resistant to drought and salinity stress.

 

Contribution to Plant Health:

  • Phosphorous acid–based phosphites suppress the growth of certain pathogens, especially oomycete fungi (e.g., Phytophthora, Pythium).
  • Therefore, the product provides both nutrition and protective/resistance-enhancing effects.
  •  

Application Advantages:

  • Suitable for foliar and fertigation applications.
  • Highly water-soluble.
  • Lowers solution pH, improving tank-mix compatibility.
  • With the phosphorus + potassium combination, it delivers root – energy – quality support in a single application.

This product is a “phosphite-based phosphorus + potassium fertilizer” that not only supplies nutrients but also activates plant defense mechanisms, enhancing resistance against diseases.

 

 
 
APPLICATION METHODS
     
CROP PERIOD & FREQUENCY FOLIAR (cc/100L water) SOIL (L/Decares)
All Kind Vegetables in Greenhouse 15 days apart from sowing and planting to the harvest period 150-250 1-2
Open Field Vegetables 15 days apart from sowing and planting to the harvest period 150-250 1-2
Industrial Crops & Tubers & Cereals 15 days apart from sowing and planting to the harvest period 150-250 1-2
Fruit trees, Citrus, Olive and Vineyard 15 days apart from sowing and planting to the harvest period 150-250 1-2
Tropical Fruits and Leafy Vegetables 15 days apart from sowing and planting to the harvest period 100-200 0,5-1
Ornamental Plants and Horticulture 15 days apart from sowing and planting to the harvest period 50-100 0,25-0,5

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