Prime Combo Cake

Prime Combo Cake

GUARANTEED CONTENT	(% w/w)
Total Nitrogen (N)	2,5
Phosphorus Pentoxide (P2O5)	5
Potassium Oxide (K2O)	6,5
Calcium Oxide (CaO)	0,16
Magnesium Oxide (MgO)	2
Iron  (Fe)	0,17
Manganese (Mn)	0,18
Zinc (Zn)	0,21
Copper (Cu)	0,05
Boron (B)	0,10
Free Amino Acid (AA)	2
Total Organic Matter (OM)	37
Total Organic Carbon	16
Total Humic & Fulvic Acid	33,5
Vitamin, Enzyme, PGR	+

 

 

 

ADVANTAGES:

It accelerates plant growth because amino acids support cell development and increase protein synthesis.

It increases soil microbial activity and facilitates the dissolution of nutrients by providing a food source for beneficial microorganisms.

It increases resistance to stress and diseases, amino acids and organic components strengthen the plant's resistance to drought, temperature changes and pests.

It improves soil structure and supports root development by increasing water retention capacity thanks to organic matter.

It increases the yield of vegetables and fruits, encourages nutritional intake and ensures that healthier, more delicious and higher quality products are obtained.

 

 

 

APPLICATION METHODS
CROP	PERIOD & FREQUENCY	FOLIAR (cc/100L water)	SOIL (L/Decares)
All Kind Vegetables in Greenhouse	3 or 4 applications before planting and until fruit formation	150-250	2-3
Open Field Vegetables	3 or 4 applications from planting to fruit formation period	150-250	2-3
Industrial Crops & Tubers & Cereals	3 or 4 applications from planting to fruit formation period	150-250	2-3
Fruit trees, Citrus, Olive and Vineyard	3 or 4 applications for 3 years from planting of seedling	150-250	0,2-0,3/tree
Tropical Fruits and Leafy Vegetables	3 or 4 applications before planting and until fruit formation	150-250	1-2
Ornamental Plants and Horticulture	3 or 4 applications before planting and until fruit formation	150-250	0,5-1